With the unpredictable Spring weather, we were lucky to score a great day for the Tuesday Open Triples which we were sponsoring at the St Heliers Bowling Club. Guests were given a taste of our hospitality with champagne and oysters at the end of a big day.
A few lucky members went home with the wonderful prize of an exclusive dining experience at The Helier from our fabulous culinary team led by our Executive Chef, Charles Pihera.
We thoroughly enjoyed our afternoon being part of the local bowling community. Thanks to Roger, Sue, Richard and all of the members for making us feel so welcome.